Avocado Toast Recipe

Time20m

Serves1

Multigrain bread, fresh avocado, feta, pico de gallo, and sunny side up egg.

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Ingredients

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1
Toast the Multigrain Bread
Toast the slices of multigrain bread in a toaster or on a skillet until golden brown and crispy.

2
Mash the Avocado
Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it with a fork until smooth, adding a pinch of salt to taste.
3
Crumble the Feta
Crumble the feta cheese into small pieces and mix it into the mashed avocado.
4
Add Pico de Gallo
Gently fold in the pico de gallo into the avocado-feta mixture until well combined.

5
Cook the Sunny Side Up Egg
Heat the olive oil in a non-stick skillet over medium heat. Crack the egg into the skillet, season with a pinch of salt and black pepper, and cook until the white is set but the yolk is still runny, about 3-4 minutes.

6
Combine All Components
Spread the avocado-feta-pico de gallo mixture evenly over the toasted multigrain bread slices. Top each slice with the sunny side up egg.