Aviator Wings Recipe
Hot, medium, mild | Asian chili, hoisin | Garlic butter and herb.
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Ingredients
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Wings
Asian Chili Sauce
Hoisin Glaze
Garlic Butter Herb Sauce
Method
Preparation
- 1
Prepare the Wings
Preheat your oven to 400°F (200°C). Rinse the chicken wings under cold water and pat them dry with paper towels.
- 2
Season the Wings
In a large bowl, combine chicken wings with salt, black pepper, and garlic powder. Toss until evenly coated.
Cooking
- 3
Bake the Wings
Place the seasoned wings on a baking sheet lined with parchment paper. Bake in the preheated oven for 40-45 minutes, turning halfway through, until the wings are crispy and golden.
Making the Sauces
- 4
Asian Chili Sauce
In a small saucepan, combine the Asian chili sauce, honey, and soy sauce. Heat over medium heat until the mixture is well combined and slightly thickened, about 5 minutes.
- 5
Hoisin Glaze
In another small saucepan, mix the hoisin sauce, rice vinegar, and sesame oil. Heat gently until warmed through, about 3-4 minutes.
- 6
Garlic Butter Herb Sauce
In a skillet, melt the unsalted butter over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes. Stir in chopped parsley, dried oregano, salt, and black pepper.
