Appetizer Buffet Recipe
Priced Per Person—3 Choice Minimum. Please call or email for pricing.
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Ingredients
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Cheese Selection
Vegetable Platter
Dips
Bread Selection
Method
Preparation of Cheese Selection
- 1
Prepare Cheese
Cut the Cheddar, Brie, and Gorgonzola cheeses into bite-sized cubes or slices. Arrange on a platter.
Preparation of Vegetable Platter
- 2
Prepare Vegetables
Wash and peel the carrots and slice them into sticks. Wash and slice the cucumbers. Rinse the cherry tomatoes. Arrange all vegetables on a serving platter.
Preparation of Dips
- 3
Set Up Dips
Spoon the hummus, guacamole, and sour cream into separate small bowls. Arrange these bowls on the appetizer table.
Preparation of Bread Selection
- 4
Prepare Breads
Slice the baguette into rounds. Arrange the sliced baguette, crackers, and pita bread on a large platter.
