All Natural Chicken Breast Recipe
6 oz.
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Ingredients
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Main Ingredients
Marinade Ingredients
Method
Preparation
- 1
Prepare the Marinade
In a small bowl, whisk together the olive oil, lemon juice, garlic powder, dried oregano, salt, and black pepper until well combined.
- 2
Marinate the Chicken
Place the chicken breast in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring it is evenly coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes or up to 2 hours.
Cooking
- 3
Preheat the Grill or Oven
Preheat your grill to medium-high heat or your oven to 375°F (190°C).
- 4
Cook the Chicken
Remove the chicken from the marinade and let excess marinade drip off. If grilling, place the chicken on the grill and cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C). If baking, place the chicken on a baking sheet and bake for about 20-25 minutes, or until cooked through.
- 5
Let it Rest
Once cooked, remove the chicken from the grill or oven and let it rest for 5 minutes before slicing. This will help retain the juices.
