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Ingredients
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Burger Patty
Toppings
Burger Assembly
Method
Prepare the Burger Patty
- 1
Season the Beef
In a mixing bowl, combine the ground beef with salt, black pepper, garlic powder, and onion powder. Mix gently with your hands until the seasonings are evenly distributed throughout the meat.
- 2
Form the Patty
Shape the seasoned beef mixture into one 8 oz. burger patty, ensuring it is compact but not overly packed.
Cook the Burger
- 3
- 4
- 5
Melt the Cheese
In the last minute of cooking, place the slice of cheddar cheese on top of the patty and cover to melt.
Assemble the Burger
- 6
Prepare the Bun
While the burger is cooking, slice the burger bun in half and toast it lightly if desired.
- 7
Add the Toppings
On the bottom half of the toasted bun, layer the lettuce leaves, followed by the cooked burger patty with melted cheese, tomato slices, red onion slices, and pickles. Add ketchup and mustard to taste.
- 8
Complete the Burger
Place the top half of the bun on the assembled burger and serve immediately.
