3 Egg Recipe
Three all natural egg omelets with your choice of Home Fries or Stone Ground Grits, Whole Grain Bread or Buttermilk Biscuit.
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Ingredients
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Eggs
Fillings (Optional)
Sides
Method
Preparing the Omelet
- 1
Whisk the Eggs
In a medium bowl, crack the 3 eggs and add salt and black pepper. Whisk together until well combined and slightly frothy.
- 2
Heat the Pan
In a non-stick skillet, melt 1 tablespoon of butter over medium heat until it begins to foam, ensuring it coats the bottom of the pan.
- 3
- 4
Add Fillings (Optional)
If you are using fillings, sprinkle the shredded cheese, chopped vegetables, and cooked ham or bacon over one half of the omelet.
- 5
Fold the Omelet
Using a spatula, carefully fold the other half of the omelet over the fillings and let cook for another minute or until the cheese is melted and the omelet is cooked through.
- 6
Serve
Slide the omelet onto a plate and serve hot.
Preparing the Sides
- 7
- 8
- 9
Toast Bread
Toast whole grain bread slices until golden brown.
- 10
Bake Biscuit
If using a buttermilk biscuit, bake according to package instructions or until golden brown.
