Tofu Taco Recipe
Crispy tofu tossed in our fuego seasoning with lettuce, chipotle sauce, fresh pico de gallo.
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Ingredients
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Tofu Preparation
Taco Assembly
Method
Tofu Preparation
- 1
Press the Tofu
Begin by pressing the firm tofu to remove excess moisture. Wrap the tofu block in a clean kitchen towel and place a heavy object on top. Let it sit for about 15-20 minutes.
- 2
Cube the Tofu
After pressing, cut the tofu into 1-inch cubes.
- 3
Season and Cook the Tofu
In a mixing bowl, toss the tofu cubes with olive oil and fuego seasoning until evenly coated. Heat a non-stick skillet over medium-high heat and add the tofu. Cook for about 10-12 minutes, turning occasionally, until golden brown and crispy.
Taco Assembly
- 4
Prepare the Tortillas
Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side until pliable.
- 5
Assemble the Tacos
On each tortilla, add a layer of lettuce followed by a generous scoop of the crispy tofu, then drizzle with chipotle sauce. Top with fresh pico de gallo.
- 6
Serve
Serve the tacos immediately with extra chipotle sauce on the side if desired.