Grilled Chicken Pasta Recipe
8 oz grilled chicken breast with your choice of two sides.
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Ingredients
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Main Ingredients
Sauce Ingredients
Optional Sides
Method
Preparation
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente, about 8-10 minutes. Drain and set aside.
- 2
Grill the Chicken
Season the chicken breast with salt, black pepper, and Italian seasoning. Grill over medium heat for about 6-7 minutes on each side or until fully cooked and juices run clear. Remove from grill and let rest before slicing.
Make the Sauce
- 3
Sauté Garlic
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes.
- 4
Prepare the Cream Sauce
Reduce heat to low, add heavy cream to the skillet and stir well. Gradually stir in the grated Parmesan cheese until melted and the sauce is smooth. Season with salt, black pepper, and Italian seasoning.
Combine and Serve
- 5
Combine Ingredients
Add the cooked pasta to the sauce in the skillet, tossing to coat evenly. Slice the grilled chicken and lay it on top of the pasta.
- 6
Serve
Plate the pasta and chicken, and serve with your choice of sides such as steamed broccoli, garlic bread, or Caesar salad.