Bunless Burger Recipe
1/2 lb burger with your choice of two sides.
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Ingredients
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Burger Patty
Toppings
Sides
Method
Preparing the Burger Patty
- 1
Form the Patty
In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently with your hands until just combined. Form into a patty that is about 3/4 inch thick.
- 2
Assembling the Burger
- 3
Layer the Ingredients
On a plate, start with two lettuce leaves as the base. Place the cooked burger patty on top. Add a slice of cheddar cheese, a slice of tomato, and pickles.
- 4
Preparing the Sides
- 5
Steam the Broccoli
In a pot, bring water to a boil and place a steamer basket over it. Add the broccoli florets, cover, and steam for about 5-7 minutes until tender but still bright green.
- 6
Cook the Sweet Potato Fries
Preheat the oven to 425°F (220°C). Cut sweet potatoes into fries, toss with olive oil, salt, and pepper. Spread on a baking sheet and bake for 25-30 minutes until crispy.