Stuffed Mushrooms Recipe

Time40m

Serves4

Mushrooms stuffed with cheese and herbs.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Preheat the Oven
Preheat your oven to 375°F (190°C).
2
Prepare Mushrooms
Gently clean the mushrooms with a damp paper towel to remove any dirt. Remove the stems from the mushrooms and set the caps aside. Finely chop the stems for the filling.

3
Make the Filling
In a medium bowl, combine the cream cheese, chopped mushroom stems, Parmesan cheese, minced garlic, chopped parsley, chopped thyme, salt, and black pepper. Mix until well combined and smooth.
4
Stuff the Mushrooms
Using a spoon, fill each mushroom cap generously with the cheese filling, ensuring they are well packed.

5
Prepare Baking Sheet
Place the stuffed mushrooms on a baking sheet lined with parchment paper. Drizzle with olive oil.
6
Bake
Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.

7
Serve
Remove from the oven and let cool for a few minutes. Serve warm as an appetizer or side dish.