Steak Frites Recipe
Grilled steak served with fries.
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Ingredients
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Steak
Fries
Method
Steak Preparation
- 1
Prepare the Steak
Take the ribeye steaks out of the refrigerator and let them come to room temperature for about 30 minutes. This helps in even cooking.
- 2
- 3
Preheat the Grill
Preheat your grill to high heat. If using a grill pan, heat it over medium-high heat on the stove.
- 4
- 5
Add Rosemary
During the last minute of grilling, add fresh rosemary sprigs on top of the steaks for flavor. Remove from the grill and let rest for 5 minutes before slicing.
Fries Preparation
- 6
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips, about 1/4 inch thick.
- 7
Soak the Potatoes
Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch. This helps achieve a crispy texture.
- 8
Heat the Oil
In a deep fryer or a heavy pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 9
- 10
Season the Fries
While the fries are still hot, season them with salt and paprika to taste. Repeat with the remaining potatoes.