Spicy Chicken Sandwich Recipe
5 oz grilled chicken breast with fuego seasoning
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
- 1
Season the Chicken
Rub the 5 oz grilled chicken breast with 1 tablespoon of fuego seasoning until evenly coated.
- 2
Grill the Chicken
Preheat the grill to medium-high heat. Grill the seasoned chicken breast for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- 3
Prepare the Bun
While the chicken is grilling, slice the brioche bun in half. You can toast it on the grill for added flavor if desired.
- 4
Assemble the Sandwich
Spread 1 tablespoon of mayo on the bottom half of the bun. Place the grilled chicken breast on top, followed by a leaf of lettuce, 2 slices of tomato, and 3 slices of pickles. Top with the other half of the bun.