Margherita Pizza Recipe
Tomato base, mozzarella cheese, and fresh basil.
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Ingredients
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Dough
Topping
Method
Dough Preparation
- 1
Activate the Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Make the Dough
In a large mixing bowl, combine all-purpose flour and salt. Make a well in the center and add the yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
Let the Dough Rise
Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Pizza Assembly
- 5
Preheat the Oven
Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat.
- 6
Shape the Dough
Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out into a 12-inch circle.
- 7
Add Tomato Sauce
Spread the tomato sauce evenly over the pizza dough, leaving a small border around the edges.
- 8
Add Cheese and Basil
Tear the fresh mozzarella into pieces and distribute it evenly over the sauce. Add fresh basil leaves on top.
- 9
Drizzle with Olive Oil
Drizzle olive oil over the pizza and sprinkle with salt.
- 10
Bake the Pizza
Carefully transfer the pizza onto the preheated pizza stone or a baking sheet. Bake for 12-15 minutes or until the crust is golden and the cheese is bubbling.
- 11
Cool and Serve
Remove the pizza from the oven and let it cool for a few minutes before slicing. Serve hot.