Impossible Burger Recipe
plant-based protein and garlic aioli
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Ingredients
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Burger Patties
Garlic Aioli
Method
Burger Patties
- 1
Prepare Flax Egg
In a small bowl, mix ground flaxseed with water and let it sit for about 5 minutes until it thickens.
- 2
Combine Ingredients
In a large mixing bowl, combine the plant-based ground protein, breadcrumbs, garlic powder, onion powder, smoked paprika, salt, and black pepper.
- 3
- 4
Form Patties
Divide the mixture into 4 equal portions and shape each portion into a patty.
- 5
Cook Patties
Heat a skillet over medium heat and add a tablespoon of olive oil. Cook each patty for about 5-6 minutes on each side, or until golden brown and heated through.
Garlic Aioli
- 6
Mix Aioli Ingredients
In a bowl, combine mayonnaise, minced garlic, lemon juice, salt, and black pepper.
- 7
Whisk Together
Using a whisk or fork, combine all the ingredients until smooth and well blended.
- 8
Refrigerate
Cover the aioli and refrigerate for at least 30 minutes to allow the flavors to meld.