Hummus Recipe
olive oil, spices and herbs served with white corn tortillas
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Ingredients
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Hummus Base
Tortillas
Garnish
Method
Hummus Preparation
- 1
Prepare the Ingredients
Drain and rinse the canned chickpeas. Peel the garlic clove.
- 2
Blend the Hummus
In a food processor, combine the chickpeas, tahini, lemon juice, garlic, olive oil, ground cumin, salt, and water. Blend until smooth. If the hummus is too thick, add more water, one tablespoon at a time, until the desired consistency is reached.
Tortilla Preparation
- 3
Warm the Tortillas
In a skillet over medium heat, warm the white corn tortillas for about 30 seconds on each side until they are pliable and slightly toasted. Keep them warm by wrapping in a clean kitchen towel.
Garnishing and Serving
- 4
Garnish the Hummus
Transfer the hummus to a serving bowl. Drizzle with olive oil, sprinkle paprika, and garnish with chopped fresh parsley.
- 5
Serve
Serve the hummus with warm white corn tortillas for dipping.