Grilled Salmon Recipe
Served with seasonal vegetables
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Ingredients
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For the Grilled Salmon
For the Seasonal Vegetables
Method
Preparing the Grilled Salmon
- 1
Marinate the Salmon
In a mixing bowl, combine olive oil, lemon juice, minced garlic, chopped dill, salt, and black pepper. Place the salmon fillets in the bowl and coat them with the marinade. Cover and refrigerate for at least 30 minutes.
- 2
Preheat the Grill
Preheat your grill to medium-high heat (about 400°F or 200°C).
- 3
Preparing the Seasonal Vegetables
- 4
Prepare the Vegetables
While the salmon marinates, wash and slice the zucchini, bell peppers, and trim the asparagus.
- 5
Season the Vegetables
In a large bowl, toss the sliced zucchini, bell peppers, and asparagus with olive oil, salt, and black pepper until evenly coated.
- 6
Serving
- 7
Plate the Dish
Once both the salmon and vegetables are cooked, remove them from the grill. Serve the grilled salmon alongside the seasonal vegetables.