Grilled Chicken Sandwich Recipe
5 oz grilled chicken breast with Tillamook Swiss & garlic aioli
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Ingredients
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Main Ingredients
Garlic Aioli
Method
Preparation of Chicken
- 1
Grilling the Chicken
Preheat your grill to medium-high heat. Season the chicken breast with salt and black pepper. Place the chicken on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from the grill and let it rest for a few minutes.
Making Garlic Aioli
- 2
Prepare the Aioli
In a small bowl, combine the mayonnaise, minced garlic, lemon juice, salt, and black pepper. Mix well until all ingredients are thoroughly combined. Adjust seasoning to taste.
Assembling the Sandwich
- 3
Build Your Sandwich
Take one slice of bread and spread a generous amount of garlic aioli on it. Place the grilled chicken breast on top, followed by the Swiss cheese slice. Top with the second slice of bread. Optionally, you can grill the assembled sandwich on the grill or a skillet for 2-3 minutes per side to toast the bread and melt the cheese.