Garlic Bread Recipe
Make Garlic Bread Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread Ingredients
Method
Preparation Steps
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C). This ensures that the garlic bread bakes evenly and gets crispy.
- 2
Prepare the Garlic Butter
In a medium bowl, soften the unsalted butter at room temperature. Mince the garlic cloves and add them to the butter. Chop the fresh parsley finely and add it to the mixture. Season with salt and black pepper to taste. Mix everything together until well combined.
- 3
Slice the Baguette
Take the French baguette and slice it in half lengthwise. If desired, you can also slice it into smaller pieces for individual servings.
- 4
- 5
Bake the Bread
Place the baguette halves on a baking sheet, cut side up. Bake in the preheated oven for about 10-12 minutes, or until the edges are golden and crispy.
- 6
Optional Broil
For an extra crispy top, turn on the broiler for the last 1-2 minutes of baking. Watch closely to prevent burning.
- 7
Serve
Remove from the oven and let cool for a minute. Cut into pieces if not already sliced and serve warm.