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Ingredients
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Burger Patties
Burger Assembly
Fries
Method
Prepare the Burger Patties
- 1
Mix Ingredients
In a mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently until just combined.
- 2
Form Patties
Divide the mixture into two equal portions and form each into a patty, making a slight indentation in the center to prevent puffing while cooking.
Cook the Burger Patties
- 3
- 4
Add Cheese
During the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt.
Prepare the Fries
- 5
Cut Potatoes
Wash and cut the potatoes into thin strips for frying.
- 6
Heat Oil
In a large pot or deep fryer, heat vegetable oil to 350°F (175°C).
- 7
Fry Potatoes
Carefully add the potato strips to the hot oil in batches, frying until golden brown and crispy, about 5-7 minutes.
- 8
Drain and Season
Remove fries from oil, drain on paper towels, and sprinkle with salt to taste.