California Cobb Recipe
Romaine, house-made ranch, smoked bacon, grilled chicken, hard-boiled egg, tomato, fresh avocado and gorgonzola.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Protein
Dressing
Method
Preparing the Salad
- 1
Chop the Romaine
Wash and chop the romaine lettuce into bite-sized pieces. Place in a large salad bowl.
- 2
- 3
Cook the Protein
Cook the smoked bacon in a skillet over medium heat until crispy. Remove and let cool, then chop into bite-sized pieces. Grill the chicken breasts until fully cooked, about 6-7 minutes per side, then slice.
- 4
Add Cheese
Crumble the gorgonzola cheese over the salad mixture.
Making the Dressing
- 5
Combine Ingredients
In a bowl, whisk together mayonnaise, buttermilk, Dijon mustard, garlic powder, onion powder, chives, salt, and black pepper until smooth.
Assembling the Salad
- 6
Combine All Components
Add the chopped bacon and grilled chicken to the salad bowl. Drizzle the house-made ranch dressing over the salad and toss gently to combine.
- 7
Serve
Serve immediately while fresh, garnishing with additional chives or gorgonzola if desired.