Bruschetta Recipe
Topped with fresh tomatoes and basil
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Ingredients
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Bread
Topping
Method
Preparation
- 1
Preheat your oven to 400°F (200°C).
- 2
Slice the baguette into 1/2 inch thick slices on a diagonal.
- 3
Place the slices on a baking sheet.
Topping
- 4
Dice the fresh tomatoes into small pieces and place them in a bowl.
- 5
Chop the fresh basil leaves and add them to the bowl with the tomatoes.
- 6
Mince the garlic cloves and add to the bowl.
- 7
Season the mixture with salt and black pepper. Mix well.
Baking
- 8
- 9
Toast the baguette slices in the preheated oven for about 5-7 minutes, or until golden brown.
Assembly
- 10
Remove the toasted baguette slices from the oven.
- 11
Spoon the tomato and basil mixture generously onto each toasted slice.
- 12
Serve immediately while still warm.