Bleu Cheese Chips Recipe
home-style chips with melted bleu cheese crumbles and 100% real cheese
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Ingredients
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Chips
Toppings
Method
Preparation
- 1
- 2
Preheat the Oven
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easier cleanup.
Cooking the Chips
- 3
Season the Potato Slices
In a large bowl, toss the potato slices with olive oil, salt, and black pepper until they are evenly coated.
- 4
Arrange on Baking Sheet
Spread the potato slices in a single layer on the prepared baking sheet, ensuring they are not overlapping.
- 5
Bake the Chips
Bake the chips in the preheated oven for about 20-25 minutes, or until they are golden brown and crispy. Flip them halfway through for even cooking.
Adding Toppings
- 6
Add Cheese
Once the chips are baked, remove them from the oven and immediately sprinkle the bleu cheese crumbles and shredded cheddar cheese evenly over the hot chips.
- 7
Melt the Cheese
Return the baking sheet to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
Serving
- 8
Garnish and Serve
Remove from the oven and sprinkle with chopped chives if using. Serve immediately while hot and enjoy your bleu cheese chips!