Avocado Chicken Recipe

Time30m

Serves1

5 oz grilled chicken breast with chipotle mayo, smashed avocado

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Ingredients

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1
Grill the Chicken
Preheat the grill to medium-high heat. Season the chicken breast with salt and grill for about 6-7 minutes on each side, or until the internal temperature reaches 165°F. Remove from the grill and let it rest for a few minutes before slicing.

2
Make the Chipotle Mayo
In a small bowl, combine the mayonnaise, chipotle in adobo sauce, lime juice, garlic powder, and salt. Mix until smooth. Adjust seasoning to taste.

3
Smashed Avocado
Cut the avocado in half and remove the pit. Scoop the flesh into a bowl and mash it with a fork until smooth but slightly chunky. Season with salt if desired.

4
Assemble the Dish
On a serving plate, place the sliced grilled chicken breast. Top with a generous dollop of chipotle mayo and serve alongside the smashed avocado.