Jul 13 2026
Restaurants›The Griddle›Wild West Scramble Recipe

Wild West Scramble Recipe

Inspired by The Griddle
Time30m
Serves2

Bacon, sausage, ham, bell pepper, onions, and pepper jack cheese scrambled with two eggs, served with hashbrowns and toast

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Ingredients

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Protein

Vegetables

Dairy

Sides

Condiments

Method

Preparation

  1. 1

    Cook the Meats

    In a skillet over medium heat, cook the bacon until crispy. Remove and set aside. In the same skillet, add the sausage links and cook until browned and cooked through, about 5-7 minutes. Remove and set aside. Finally, add the ham to the skillet and heat through for about 2-3 minutes.

  2. 2

    Sauté the Vegetables

    In the same skillet, add diced bell pepper and onion. Sauté for about 3-4 minutes until softened.

Cooking the Scramble

  1. 3

    Prepare the Egg Mixture

    In a bowl, crack the eggs and beat them together. Add salt and black pepper to taste.

  2. 4

    Combine and Scramble

    Pour the egg mixture into the skillet over the sautéed vegetables. Add the cooked bacon, sausage (sliced), and ham. Cook, stirring gently, until the eggs are just set, about 3-5 minutes. Add the pepper jack cheese and stir until melted.

Finishing Touches

  1. 5

    Toast the Bread

    While the eggs are cooking, toast the bread slices until golden brown.

  2. 6

    Prepare the Hashbrowns

    In a separate skillet, cook the hashbrowns according to package instructions until crispy.

Serving

  1. 7

    Serve the Dish

    Plate the wild west scramble alongside the crispy hashbrowns and toast. Enjoy your meal!

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