Jul 13 2026
Restaurants›The Griddle›Classic Breakfast Recipe

Classic Breakfast Recipe

Inspired by The Griddle
Time30m
Serves1

Two eggs any style, bacon or sausage, served with toast and hash browns.

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Ingredients

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Eggs

Meat

Bread

Hash Browns

Method

Cooking Eggs

  1. 1

    Prepare the Eggs

    In a small bowl, crack the eggs and beat them lightly with a fork. Season with salt and black pepper.

  2. 2

    Cook the Eggs

    In a non-stick skillet, melt the butter over medium heat. Pour in the eggs and cook to your desired doneness, either sunny-side-up, scrambled, or over-easy.

Cooking Bacon

  1. 3

    Cook the Bacon

    In another skillet, cook the bacon slices over medium heat until crispy, about 4-5 minutes. Flip halfway through for even cooking.

Toasting Bread

  1. 4

    Toast the Bread

    While the eggs and bacon are cooking, toast the bread slices in a toaster or on a skillet until golden brown.

Cooking Hash Browns

  1. 5

    Prepare the Hash Browns

    In a skillet, heat the vegetable oil over medium-high heat. Once hot, add the frozen hash browns.

  2. 6

    Season and Cook

    Sprinkle onion powder and garlic powder over the hash browns. Cook for about 5-7 minutes until crispy and golden brown, flipping occasionally.

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