Jul 13 2026

Restaurants›The Griddle›Vic's Omelet Recipe

Vic's Omelet Recipe

Inspired by The Griddle

Time30m

Serves2

Mushroom, bacon, ham and cheese

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Ingredients

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Method

Preparation

1
Prepare the Ingredients
Chop the mushrooms, ham, and bacon into small pieces. Grate the cheddar cheese if not pre-grated.
2
Cook the Bacon
In a medium skillet, cook the bacon over medium heat until crispy. Remove from the skillet and drain on paper towels.
3
Sauté the Vegetables
In the same skillet, using the bacon grease, add the chopped mushrooms and sauté until soft, about 5 minutes.

Cooking

4
Beat the Eggs
In a bowl, crack the eggs and whisk them together with salt and black pepper until fully combined.
5
Combine Ingredients
Add the sautéed mushrooms, cooked bacon, and ham to the beaten eggs and mix well.
6
Cook the Omelet
Heat olive oil in the skillet over medium heat. Pour the egg mixture into the skillet, tilting the skillet to spread evenly. Cook for about 3-4 minutes or until the edges start to set.
7
Add Cheese
Sprinkle the grated cheddar cheese on top of the omelet. Cover the skillet with a lid and allow the cheese to melt for an additional 2 minutes.
8
Fold and Serve
Once the cheese is melted and the omelet is fully cooked, carefully fold it in half. Slide it onto a plate and serve immediately.

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