Tomato Juice Recipe
Make Tomato Juice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fresh Ingredients
Optional Add-ins
Method
Preparation
- 1
Wash the Tomatoes
Thoroughly wash the tomatoes under cold running water to remove any dirt or pesticides.
- 2
Chop the Tomatoes
Remove the stems and chop the tomatoes into quarters. This will make them easier to blend.
- 3
Combine Ingredients
In a blender, add chopped tomatoes, lemon juice, celery salt, black pepper, sugar, and water.
Blending
- 4
Blend the Mixture
Blend the mixture on high speed until smooth. This should take about 1-2 minutes.
- 5
Strain (Optional)
If you prefer a smoother juice, strain the blended mixture through a fine mesh sieve or cheesecloth to remove the pulp.
Seasoning
- 6
Taste and Adjust
Taste the juice and adjust the seasoning. Add hot sauce or Worcestershire sauce for extra flavor if desired.
- 7
Garnish (Optional)
If using fresh herbs, finely chop them and sprinkle on top of the juice before serving.
