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Ingredients
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Dry Ingredients
Wet Ingredients
Optional Add-ins
Method
Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until well combined.
- 2
Combining
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Gently fold the mixture together until just combined. Be careful not to overmix; the batter should be slightly lumpy.
- 4
Add Optional Ingredients
If desired, gently fold in chocolate chips or blueberries into the batter.
Cooking
- 5
Preheat Griddle
Preheat a griddle or non-stick skillet over medium heat. Lightly grease with butter or cooking spray.
- 6
Cook Pancakes
Pour about 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for an additional 2-3 minutes until golden brown.
- 7
Serve
Remove pancakes from the griddle and keep warm. Serve with maple syrup, fresh fruit, or any desired toppings.
