Substitute Oat Milk Recipe
Make Substitute Oat Milk Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavor Enhancements (Optional)
Method
Preparation
- 1
Rinse Oats
Start by rinsing the rolled oats under cold water in a fine mesh strainer. This will help remove any dust or impurities.
- 2
Blend Ingredients
In a blender, combine the rinsed oats and 4 cups of water. If you are using vanilla extract, maple syrup, or salt, add these as well.
- 3
Blend Until Smooth
Blend the mixture on high speed for about 30-45 seconds until it is smooth and creamy.
- 4
Strain the Milk
Pour the blended mixture through a nut milk bag or a fine mesh strainer into a large bowl or pitcher. Squeeze or press to extract as much liquid as possible.
- 5
- 6
Shake Before Use
Before using, always shake the oat milk well, as it may separate over time.
