Stuffed French Toast Recipe
Two slices of Texas toast dipped in Aunt Penny's special batter, stuffed with cream cheese and choice of: raspberry, lemon, or huckleberry
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Ingredients
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Batter
Filling
Bread
Toppings
Method
Prepare the Batter
- 1
Whisk the Batter
In a large mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and sugar until well combined.
Prepare the Filling
- 2
Mix the Cream Cheese
In a separate bowl, soften the cream cheese. If using raspberry or huckleberry jam, mix in 1/4 cup of the jam into the cream cheese until evenly combined. For lemon curd, use as is.
Assemble the French Toast
- 3
Stuff the Bread
Spread a generous amount of the cream cheese mixture onto one slice of Texas toast. Top with another slice to create a sandwich. Repeat for the remaining slices.
Cook the French Toast
- 4
