Spinach, Feta, Tomato & Basil Omelet Recipe

Time20m

Serves2

Make Spinach, Feta, Tomato & Basil Omelet Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prep the Ingredients
Thoroughly wash the fresh spinach, basil, and cherry tomatoes. Chop the spinach and basil into small pieces. Halve the cherry tomatoes.
2
Whisk the Eggs
In a bowl, crack the eggs and add milk, salt, and black pepper. Whisk until well combined and slightly frothy.

3
Cook the Vegetables
In a non-stick skillet, heat olive oil over medium heat. Add chopped spinach and cook for 1-2 minutes until wilted. Then, add halved cherry tomatoes and cook for another 2 minutes.
4
Add Eggs
Pour the whisked egg mixture over the cooked vegetables in the skillet. Let it cook for about 2 minutes until the edges start to set.
5
Add Feta and Basil
Sprinkle the crumbled feta cheese and chopped basil evenly over the top of the omelet. Cook for another 2-3 minutes until the eggs are fully set.
6
Fold and Serve
Using a spatula, carefully fold the omelet in half. Slide it onto a plate and serve hot.