Sliced Tomatoes Recipe
Make Sliced Tomatoes Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Toppings
Method
Preparation
- 1
Select and Wash Tomatoes
Choose 4 medium ripe tomatoes, preferably heirloom or vine-ripened for the best flavor. Wash them thoroughly under cool running water to remove any dirt or pesticides.
- 2
Slice the Tomatoes
Using a sharp knife, carefully slice each tomato into even slices, about 1/4 inch thick. Place the slices on a serving platter.
- 3
Season the Tomatoes
Sprinkle the sliced tomatoes lightly with salt and black pepper to taste. This enhances the natural flavor of the tomatoes.
- 4
Add Olive Oil
Drizzle the olive oil evenly over the sliced tomatoes for added richness and flavor.
- 5
Garnish with Basil
Tear fresh basil leaves and scatter them over the top of the tomatoes for a burst of freshness.
Optional Serving Suggestions
- 6
Add Balsamic Vinegar
For an extra tangy flavor, drizzle the balsamic vinegar over the tomatoes just before serving.
- 7
Top with Feta Cheese
If desired, sprinkle crumbled feta cheese on top of the tomatoes for added creaminess and a salty kick.
