Reuben Recipe
House made corned beef, braised sauerkraut, Swiss cheese and Russian dressing on toasted marbled rye
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Ingredients
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Main Ingredients
Russian Dressing
Method
Prepare the Russian Dressing
- 1
Mix the Dressing
In a bowl, combine mayonnaise, ketchup, horseradish, Worcestershire sauce, paprika, salt, and black pepper. Mix well until the dressing is smooth and uniform.
Assemble the Reuben
- 2
Layer the Ingredients
On two slices of marbled rye bread, spread a generous amount of the prepared Russian dressing. Layer the corned beef evenly on top, followed by the braised sauerkraut, and then add the Swiss cheese.
- 3
Top and Prepare for Toasting
Spread more Russian dressing on the remaining two slices of rye bread and place them on top of the sandwiches, dressing side down.
Toast the Sandwiches
- 4
Serve
- 5
Slice and Enjoy
Once toasted, remove the sandwiches from the skillet, slice them in half, and serve immediately. Enjoy your Reuben with additional Russian dressing on the side if desired.
