Jul 13 2026
Restaurants›The Griddle›Pecan Roll Recipe

Pecan Roll Recipe

Inspired by The Griddle
Time3h
Serves12

Make Pecan Roll Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Dough

Filling

Glaze

Method

Dough Preparation

  1. 1

    Activate Yeast

    In a small bowl, combine warm milk (about 110°F) and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.

  2. 2

    Mix Dry Ingredients

    In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, and salt.

  3. 3

    Combine Ingredients

    Make a well in the center of the dry mixture and add the frothy yeast mixture, melted unsalted butter (slightly cooled), and eggs. Mix until a dough forms.

  4. 4

    Knead the Dough

    Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.

  5. 5

    Let It Rise

    Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours or until doubled in size.

Filling Preparation

  1. 6

    Prepare Filling

    In a medium bowl, mix the brown sugar, ground cinnamon, and chopped pecans. Set aside.

  2. 7

    Roll Out Dough

    Once the dough has risen, punch it down and turn it out onto a floured surface. Roll it out into a rectangle approximately 1/4 inch thick.

  3. 8

    Spread Butter and Filling

    Spread the softened butter evenly over the rolled-out dough, then sprinkle the pecan filling mixture over the butter.

  4. 9

    Roll the Dough

    Starting from one long edge, tightly roll the dough into a log shape. Pinch the seams to seal.

  5. 10

    Cut Rolls

    Cut the rolled dough into 12 equal pieces and place them in a greased baking dish. Cover and let rise for an additional 30-45 minutes.

Baking and Glazing

  1. 11

    Preheat Oven

    Preheat your oven to 350°F (175°C).

  2. 12

    Bake Rolls

    Bake the rolls in the preheated oven for 25-30 minutes or until golden brown.

  3. 13

    Prepare Glaze

    In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.

  4. 14

    Glaze the Rolls

    Once the rolls are baked, remove them from the oven and let them cool for about 10 minutes before drizzling the glaze over the top.

  5. 15

    Serve

    Serve warm and enjoy your delicious pecan rolls!

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