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Ingredients
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Main Ingredients
Method
Preparation
- 1
Chill the Champagne
Place the bottle of Champagne or sparkling wine in the refrigerator for at least 1 hour before serving to ensure it's well chilled.
- 2
Prepare the Orange Juice
If using fresh oranges, juice them to obtain 2 cups of fresh orange juice. Strain to remove pulp if desired.
- 3
Mix the Mimosas
In a large carafe, combine the chilled Champagne or sparkling wine with the fresh orange juice. The typical ratio is 1 part orange juice to 2 parts Champagne, but adjust to your taste.
- 4
Serve
Pour the mimosa mixture into glasses. Garnish each glass with an orange slice on the rim.
