Meat Lovers Omelet Recipe
Bacon, ham, chorizo, sausage and your choice of cheese
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Ingredients
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Meats
Eggs
Cheese
Miscellaneous
Method
Preparation
- 1
Cook the Meats
In a skillet over medium heat, add the olive oil. Once hot, add the bacon slices and cook until crispy. Remove and drain on paper towels. In the same skillet, add the chorizo and sausage, cooking until browned, about 5-7 minutes. Finally, add the ham for 1-2 minutes until heated through. Chop all the meats into bite-sized pieces.
- 2
Prepare the Eggs
In a mixing bowl, crack the eggs and add salt and pepper. Whisk together until well combined.
Cooking
- 3
- 4
Add the Fillings
Once the eggs are partially cooked, sprinkle the cooked meat mixture evenly over one half of the omelet. Then, add the cheddar and feta cheese on top of the meats.
- 5
Fold and Finish Cooking
Carefully fold the other half of the omelet over the fillings using a spatula. Let it cook for an additional 2-3 minutes or until the cheese melts and the eggs are fully cooked.
- 6
Garnish and Serve
Slide the omelet onto a plate and garnish with fresh parsley if desired. Cut in half and serve immediately.
