Jamaican Jerk Burger Recipe

Inspired by The Griddle

Time40m

Serves4

Fresh ground chuck patty cooked in jerk sauce, tomato, onion, lettuce and chipotle mayo on a toasted potato bun

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Ingredients

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1
Mix the Ingredients
In a mixing bowl, combine the ground chuck beef with jerk seasoning, salt, and black pepper. Mix until fully combined, but be careful not to overwork the meat.
2
Form the Patties
Divide the mixture into 4 equal portions and form each portion into a patty about 1/2 inch thick.

3
Preheat the Grill or Skillet
Preheat your grill or skillet over medium-high heat.
4
Cook the Patties
Place the patties on the grill or skillet and cook for about 4-5 minutes on each side, or until the internal temperature reaches 160°F (71°C).

5
Slice the Vegetables
While the patties are cooking, slice the tomato and red onion. Wash and prepare the lettuce leaf.
6
Prepare the Chipotle Mayonnaise
If you don’t have pre-made chipotle mayonnaise, mix mayonnaise with a small amount of chipotle sauce to taste.

7
Toast the Buns
Lightly toast the potato burger buns on the grill or in a toaster until golden brown.
8
Build the Burger
Spread a generous amount of chipotle mayonnaise on the bottom half of each bun. Place the cooked patty on top, followed by the sliced tomato, red onion, and lettuce. Top with the other half of the bun.