Homemade Granola And Yogurt Recipe
Make Homemade Granola And Yogurt Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Granola
Yogurt
Method
Granola Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix the Dry Ingredients
In a large bowl, combine the rolled oats, chopped nuts, and salt. Stir well to evenly distribute.
- 3
Combine Wet Ingredients
In a separate small bowl, mix the honey (or maple syrup), melted coconut oil, and vanilla extract until well combined.
- 4
Combine Mixtures
Pour the wet mixture over the dry ingredients and stir until all the oats and nuts are evenly coated.
- 5
Spread on Baking Sheet
Spread the granola mixture evenly on a baking sheet lined with parchment paper.
- 6
Bake
Bake in the preheated oven for 25-30 minutes, stirring halfway through, until golden brown.
- 7
Cool and Add Dried Fruits
Remove the granola from the oven and let it cool completely. Once cooled, stir in the dried fruits.
Yogurt Preparation
- 8
Prepare the Yogurt
In a serving bowl, spoon the Greek yogurt and drizzle with honey or agave syrup.
- 9
Add Fresh Fruits
Top the yogurt with your choice of fresh fruits, such as berries, sliced bananas, or diced peaches.
