Homemade Granola And Milk Recipe

Time50m

Serves4

Make Homemade Granola And Milk Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Preheat the Oven
Preheat your oven to 350°F (175°C).
2
Mix Dry Ingredients
In a large mixing bowl, combine rolled oats, chopped almonds, salt, and cinnamon.
3
Add Wet Ingredients
In a separate bowl, mix together honey (or maple syrup) and melted coconut oil. Pour this mixture over the dry ingredients and stir well to combine.
4
Spread on Baking Sheet
Spread the granola mixture evenly on a baking sheet lined with parchment paper.
5
Bake
Bake in the preheated oven for about 25-30 minutes, stirring every 10 minutes to ensure even browning.
6
Add Dried Fruits
Once the granola is golden brown and crispy, remove it from the oven and let it cool. Once cooled, mix in your dried fruits.
7
Store the Granola
Once completely cool, store the granola in an airtight container.

8
Measure the Milk
Measure out 4 cups of milk (dairy or your choice of non-dairy milk such as almond, oat, or soy).
9
Serve
Pour the measured milk over a serving of the homemade granola in a bowl.