Ham Steak And Eggs Recipe

Inspired by The Griddle

Time25m

Serves2

Make Ham Steak And Eggs Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Ham
Take the ham steak out of the refrigerator and let it sit at room temperature for about 15 minutes before cooking. This helps it cook evenly.
2
Heat the Pan
In a large skillet, heat the olive oil over medium heat. Allow the oil to heat for about 1-2 minutes until it shimmers.
3
Cook the Ham Steak
Place the ham steak in the skillet. Cook for about 4-5 minutes on each side, or until it is browned and heated through. Season with salt and black pepper while cooking.

4
Prepare to Cook Eggs
While the ham steak is cooking, crack the eggs into a bowl and beat them lightly with a fork. Season with a pinch of salt and pepper.
5
Cook the Eggs
In a separate non-stick skillet, heat a little more olive oil or butter over medium heat. Pour in the beaten eggs and let them cook undisturbed for about 1-2 minutes until they start to set.
6
Finish Cooking Eggs
Using a spatula, gently stir the eggs to scramble them, cooking for an additional 1-2 minutes until they reach your desired doneness.

7
Plate the Dish
Once both the ham steak and eggs are cooked, place the ham steak on a plate with a portion of scrambled eggs beside it.
8
Garnish
If desired, sprinkle chopped parsley over the eggs and serve with sliced avocado on the side.