Griddle Salad Recipe
Mixed greens, bacon, diced ham, cheddar and jack cheese topped with cherry tomatoes and sliced avocado. Choice of ranch, bleu cheese or balsamic vinaigrette add grilled chicken breast 3
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Dressing Options
Method
Salad Preparation
- 1
Cook the Bacon
In a large skillet, cook the bacon over medium heat until crispy, about 5-7 minutes. Remove bacon from skillet and place on a paper towel to drain excess grease. Once cooled, crumble the bacon into small pieces.
- 2
Prepare the Greens
In a large salad bowl, add the mixed greens as the base of the salad.
- 3
Add Toppings
Top the mixed greens with the crumbled bacon, diced ham, shredded cheddar cheese, and shredded jack cheese. Add the halved cherry tomatoes and sliced avocado on top.
Dressing and Serving
- 4
Choose Your Dressing
Choose one of the dressing options: ranch, bleu cheese, or balsamic vinaigrette. Drizzle the dressing over the salad according to your preference.
- 5
Optional Chicken
If adding grilled chicken, slice it and place on top of the salad before serving.
- 6
Serve
Toss the salad gently to combine all ingredients and serve immediately.
