Jul 13 2026
Restaurants›The Griddle›Gravy Train Potatoes Recipe

Gravy Train Potatoes Recipe

Inspired by The Griddle
Time45m
Serves2

Bacon, sausage, and onions mixed with hashbrowns, topped with cheddar and gravy, served with 2 eggs and toast

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Ingredients

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Main Ingredients

Gravy Ingredients

Method

Prepare the Hashbrown Mixture

  1. 1

    Cook the Bacon

    In a large skillet, cook the bacon over medium heat until crispy. Remove from the skillet and let drain on paper towels. Once cooled, crumble into small pieces.

  2. 2

    Cook the Sausage

    In the same skillet with the bacon drippings, add the sausage and cook until browned and cooked through. Remove from the skillet and set aside.

  3. 3

    Sauté the Onion

    Add diced onion to the skillet and sauté until translucent, about 3-5 minutes.

  4. 4

    Combine with Hashbrowns

    Add the frozen hashbrowns to the skillet with the onions, bacon, and sausage. Stir well to combine and cook until the hashbrowns are golden brown and crispy, about 10-15 minutes.

Make the Gravy

  1. 5

    Prepare the Roux

    In a saucepan over medium heat, melt the butter. Once melted, whisk in the flour and cook for about 2 minutes until lightly browned.

  2. 6

    Add Milk

    Gradually whisk in the milk, ensuring there are no lumps. Continue to whisk until the gravy thickens, about 5-7 minutes.

  3. 7

    Season the Gravy

    Add salt and black pepper to the gravy, adjusting to taste. Keep warm until ready to serve.

Prepare Eggs and Toast

  1. 8

    Cook the Eggs

    In a separate pan, fry or scramble the eggs to your liking.

  2. 9

    Toast the Bread

    Toast the slices of bread until golden brown.

Assemble the Dish

  1. 10

    Combine and Serve

    On a plate, layer the hashbrown mixture, top with shredded cheddar cheese, and drizzle with warm gravy. Serve with cooked eggs and toast on the side.

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