Golden Gate Recipe
Our signature sandwich – turkey, tomato, avocado, red onion and jack cheese on parmesan and red pepper crusted sourdough
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Ingredients
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Bread
Filling
Condiments
Method
Preparation of Bread
- 1
Prepare the Crusted Sourdough
Preheat your oven to 375°F (190°C). In a small bowl, combine the grated parmesan cheese and red pepper flakes. Place the slices of sourdough bread on a baking sheet.
- 2
Apply the Topping
Sprinkle the parmesan and red pepper mixture generously over the top of each slice of sourdough bread.
- 3
Bake the Bread
Bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and golden brown.
Assembly of Sandwich
- 4
Prepare the Fillings
While the bread is baking, slice the tomato and avocado.
- 5
Spread the Condiments
Once the bread is out of the oven, spread mayonnaise on one slice and mustard on the other.
- 6
Layer the Ingredients
On the slice with mayonnaise, layer the sliced turkey breast, followed by the tomato slices, avocado slices, red onion rings, and finally, top with jack cheese.
- 7
Complete the Sandwich
Place the other slice of bread on top, mustard side down, to complete the sandwich.
