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Ingredients
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Dry Ingredients
Wet Ingredients
Optional Add-ins
Method
Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the gluten-free oat flour, protein powder, baking powder, and a pinch of salt. Whisk together until well blended.
- 2
Cooking
- 3
Combine Mixtures
Slowly pour the wet ingredients into the dry ingredients while stirring gently. Mix until just combined; do not overmix. If desired, fold in chia seeds, blueberries, or sliced banana.
- 4
Preheat Pan
Heat a non-stick skillet or griddle over medium heat. Lightly grease with coconut oil or cooking spray.
- 5
Cook Pancakes
Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface (about 3-4 minutes), then flip and cook for another 2-3 minutes until golden brown.
- 6
