Garden Salad Recipe
Mixed greens topped with cherry tomatoes, mushrooms, green peppers, red onions, cucumbers and house made croutons. Choice of ranch, bleu cheese or balsamic vinaigrette add grilled chicken breast
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Ingredients
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Salad Base
Croutons
Dressings
Grilled Chicken (optional)
Method
Prepare the Salad
- 1
Combine the Salad Ingredients
In a large bowl, combine the mixed greens, cherry tomatoes, sliced mushrooms, diced green bell pepper, thinly sliced red onion, and sliced cucumber.
Make the Croutons
- 2
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 3
Prepare the Bread
In a medium bowl, toss the cubed bread with olive oil, garlic powder, salt, and pepper until evenly coated.
- 4
Bake the Croutons
Spread the bread cubes on a baking sheet in a single layer and bake for about 10-15 minutes, or until golden brown and crispy, tossing halfway through.
Prepare the Chicken (optional)
- 5
Season the Chicken
Rub the chicken breast with olive oil, salt, and pepper.
- 6
Grill the Chicken
Grill the chicken breast over medium heat for about 6-7 minutes on each side, or until fully cooked and juices run clear. Let it rest for a few minutes before slicing.
Assemble the Salad
- 7
Combine Everything
Add the homemade croutons to the salad mixture. If using grilled chicken, slice it and place it on top of the salad.
- 8
Add Dressing
Drizzle your choice of ranch, bleu cheese, or balsamic vinaigrette over the salad just before serving. Toss gently to combine.
