Fresh Baked Pecan Roll Recipe
Make Fresh Baked Pecan Roll Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dough
Filling
Glaze
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm milk (110°F/43°C) and sugar. Stir in the active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Prepare Dough
In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture, melted butter, and beaten eggs. Mix until a dough forms.
- 3
Knead Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic. Place it in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.
Filling Preparation
- 4
Prepare Filling
In a medium bowl, mix together brown sugar, ground cinnamon, and chopped pecans. Set aside.
- 5
Melt Butter
In a small saucepan, melt the unsalted butter over low heat. Remove from heat and let cool slightly.
Assemble Rolls
- 6
Roll Out Dough
Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle (about 16x12 inches).
- 7
- 8
Roll Up
Starting from one long side, roll the dough tightly into a log. Pinch the seams to seal.
- 9
Slice Rolls
Cut the log into 12 equal slices and place them in a greased baking dish, cut side up.
Baking
- 10
Second Rise
Cover the baking dish with a kitchen towel and let the rolls rise for another 30 minutes.
- 11
Preheat Oven
Preheat your oven to 350°F (175°C).
- 12
Bake Rolls
Bake the rolls for 25-30 minutes or until golden brown.
