Fresh Baked Cinnamon Roll Recipe
Make Fresh Baked Cinnamon Roll Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Icing
Method
Dough Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine 4 cups of all-purpose flour, 1 cup of granulated sugar, 2 teaspoons of instant yeast, and 1 teaspoon of salt. Mix well to combine.
- 2
Heat Milk and Butter
In a small saucepan, heat 1 cup of milk and 1 cup of unsalted butter until the butter is melted and the mixture is warm (about 110°F or 43°C).
- 3
Combine Wet and Dry Ingredients
Add the warm milk and butter mixture to the dry ingredients. Add 2 large eggs and mix until a dough forms.
- 4
Knead the Dough
Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 5
Let the Dough Rise
Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.
Filling Preparation
- 6
Prepare the Filling
In a small bowl, mix together 1 cup of brown sugar and 2 tablespoons of ground cinnamon.
- 7
Roll Out the Dough
Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle (about 16x24 inches).
- 8
Spread Butter and Filling
Spread 1 cup of softened unsalted butter evenly over the rolled dough. Then, sprinkle the brown sugar and cinnamon mixture over the butter.
Rolling and Baking
- 9
Roll the Dough
Starting from one long side, roll the dough tightly into a log. Pinch the seam to seal.
- 10
Cut into Rolls
Cut the log into 12 equal pieces using a sharp knife or dental floss.
- 11
Prepare for Baking
Place the rolls in a greased baking dish, cover, and let them rise for another 30 minutes.
- 12
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 13
Bake the Rolls
Bake the rolls in the preheated oven for 25-30 minutes or until golden brown.
Icing Preparation
- 14
Make the Icing
In a medium bowl, beat together 8 oz of cream cheese until smooth. Gradually add 2 cups of powdered sugar and 1 teaspoon of vanilla extract, mixing until well combined. Stir in 2 tablespoons of milk to achieve desired consistency.
Serving
- 15
Ice the Rolls
Once the rolls are baked and slightly cooled, spread the cream cheese icing generously over the top.
- 16
Serve and Enjoy
Serve the cinnamon rolls warm, and enjoy your fresh-baked treat!
