French Toast Recipe
Three pieces of thick Texas toast dipped in Aunt Penny's special batter
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Ingredients
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Bread
Batter
Cooking
Method
Preparation of the Batter
- 1
Mix the Batter
In a mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, nutmeg, sugar, and a pinch of salt until well combined.
Cooking the French Toast
- 2
Heat the Pan
In a large skillet, melt 1 tablespoon of butter over medium heat.
- 3
Dip the Bread
Take one slice of Texas toast and dip it into the batter, ensuring both sides are fully coated.
- 4
Cook the Toast
Place the battered toast in the skillet. Cook for about 3-4 minutes on one side until golden brown, then flip and cook for another 3-4 minutes on the other side.
- 5
Repeat for Remaining Slices
Add another tablespoon of butter to the skillet as needed and repeat the dipping and cooking process for the remaining slices of toast.
Serving
- 6
Serve with Maple Syrup
Once all slices are cooked, serve warm with maple syrup drizzled over the top.
