French Fries Recipe

Inspired by The Griddle

Time1h

Serves4

Make French Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into even sticks, about 1/4 inch thick. Rinse the cut potatoes under cold water to remove excess starch, then pat them dry with paper towels.
2
Soak the Potatoes
Place the cut potatoes in a bowl of cold water and soak for at least 30 minutes. This helps to make the fries crispier.

3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can use a thermometer to check the temperature.
4
Fry the Potatoes
Carefully add a handful of the soaked and dried potato sticks to the hot oil. Fry them for about 5-7 minutes or until they turn golden brown. Avoid overcrowding the pot, as this can lower the oil temperature.
5
Drain and Season
Using a slotted spoon, remove the fries from the oil and place them on a plate lined with paper towels to drain excess oil. While still hot, sprinkle with salt (and optional seasonings like garlic powder, paprika, and black pepper to taste).

6
Serve Hot
Serve the French fries immediately while they are hot and crispy. Enjoy with your favorite dipping sauces!