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Ingredients
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Espresso Ingredients
Method
Espresso Preparation
- 1
Prepare the Espresso Machine
Ensure your espresso machine is clean and preheated to the proper brewing temperature, typically around 90-96°C (194-205°F).
- 2
Grind the Coffee
Measure 18 grams of fresh coffee beans and grind them to a fine consistency, similar to table salt. Use a burr grinder for the best results.
- 3
Tamp the Coffee
Transfer the ground coffee into the portafilter and evenly distribute it. Use a tamper to press the coffee down firmly and evenly, aiming for a level surface.
- 4
Brew the Espresso
Lock the portafilter into the espresso machine. Start the brewing process and allow the water to flow through the coffee for about 25-30 seconds until you achieve approximately 30-40 ml of espresso.
- 5
Serve and Enjoy
Once brewed, serve the espresso immediately in a small cup. Enjoy it straight or as a base for other coffee beverages.
